Bottomless Prosecco & Draft Beer
LAST SATURDAY OF EVERY MONTH
Live DJ’s starting from 12 till 4pm.

Bottomless Prosecco & Draft Beer

Two-course brunch menu.

2 for 1 cocktails until 5pm.

Halloumi


Pan fried halloumi.

Chicken Lollipop


Handcrafted wings & dip sauce

Ciz Biz Kofte


Homemade meatballs & dip sauce.

Calamari


Battered Crispy fresh squid & tartar sauce.

Sigara Borek


Filo pastry stuffed with cheese and baby spinach.

Cold Mix for One


A scoop of Hummus, Cacik, Saksuka & Babaganush.

Halloumi


Pan fried halloumi.

Spicy Adana


Traditional Minced lamb with herbs and spices (Served with rice)

Chicken Shish


Marinated cubed and skewered finest chicken breast (served with rice)

Tiger Prawns


Tiger king prawns grilled garlic butter (served with house salad)

Monkfish


Grilled with red onion and mixed peppers, tartar sauce.

Lamb Beyti


Traditional Minced lamb grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.

Mixed Shish


A mixed grill of chicken shish and lamb shish.

Chicken Beyti


Traditional minced chicken grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.

Vegetarian Mussakka


Layers of Aubergine, Mushroom, Courgettes and Potatoes (smothered in Tomato and Parsley Sauce), topped with Béchamel Sauce and Cheese (V/D)